I made birthday breakfast crepes for Rosie this morning. She ate one with chocolate and raspberries, one with olives and goat cheese, and saved the “classic” for last – lemon and sugar. Thanks for the recipe, Bill:

2 cups milk
3 whisked eggs
1 cup flour
6 Tbs melted butter
pinch salt

use a hot crepe pan, greased with butter or splash of oil before each crepe.

Bon Appetit!!